Maryse

<— HAPPY TUESDAY NEW RELEASE DAY everybody!! It’s an amazing release day (85+ books on today’s list) and holy moly lookit what just went live!!! 😀 Also, make sure to check out the bargain finds section below, because a few recent releases (that were on my past blurb jolt lists!!) are on sale today. I one-clicked SO hard!!!

MY BLURB JOLTS from today’s list are of course start with Kristen Ashley’s latest: Dream Maker (she’s a dancer in a club, trying to break free from her family that keeps screwing up her life, and he offers her his protection), Queen Move (Kennedy Ryan’s latest – and he’s taken! “…Taken. Tell me it’s wrong. Tell me the boy who always felt like mine is now the man I can’t have.”), The Man Who Has No Soul (she works for him, but he treats her like she’s an imbecile, until she realizes why… “one of the most gifted men on the planet. But he doesn’t know how to talk to people…”) You Belong With Me (Kristen Proby’s latest – her mafia father tore them apart), My Girl: A Psychological Thriller (something is haunting her but nobody believes her), JETT (Savage Saints MC Book 3) (forbidden love! She fell for the married Prez that helped her out…), Recipe for Persuasion (she’s paired with a celebrity chef for a cooking competition, and he’s the one that once ghosted her...) and on sale!! My Dark Vanessa <— I JUST ONE-CLICKED this recent release SO HARD!! IT’S ON SALE YOU GUYS!! 😀 read more

GOOD MORNING MY FRIENDS & happy Monday. 😀 I hope everyone has a peaceful Memorial Day today. I’m a bit behind on today’s Monday Earlybirds (that’s to say, I’m not such an early bird right now since I’ve been fully taking advantage of this long lazy weekend) and so I’m just starting the list now. LOL!! 9:00 am. 😉 And drinking coffee and taking my time.

“Three Things”:

1.) I cooked whole chicken breasts in my air fryer yesterday (at 360 degrees for 9 minutes on each side – I had marinated them in lemon juice, then sprinkled salt and pepper and olive oil all over them before cooking) and OMG I must say they are tender and juicy and delicious and perfectly golden on top. This is truly my favorite way to cook chicken breasts (unless I’m turning them into chicken piccata, which just can’t be beat but best done in a frying pan). 😉 read more