HAPPY FRIDAY EVERYONE!!! I took a day off work yesterday to enjoy the company of friends that were in town, and to make the most AMAZING spaghetti meat sauce (though it started off as “stuffed bell pepper soup”).
You see… I’m sometimes bad at following directions, (I like to improvise while cooking) and so I used double the ground beef, and added the rice at the start of the 6-hour long cooking process (instead of just going with instant rice at the very end), and it was so thick, I decided to call it “spaghetti meat sauce”. LOL!!! But DELICIOUS nonetheless. Probably the best meat sauce I’ve ever made, actually. 😉